LOCKSTATION MILK STOUT
True to its roots, this full-bodied milk stout incorporates a variety of specialty malts that accentuate the aroma and flavours of roasted coffee beans and rich dark chocolate. This recipe was a multi-award winner at the 2018 Oktobertfest in Vankleek Hill.
This highly effervescent brut bursts with flavours of citrus, mango, and passionfruit. It’s dry hopped with Nelson Sauvin to give it a gooseberry finish with white grape aromatics.